Ratatouille recipe from the movie
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Be sure to pick up French bread to go with this iconic French dish! It’s rich and satisfying, yet wonderfully healthy. If you love fresh vegetables, grab them from your farmer’s market and plan on making this best ratatouille recipe ASAP. This delicious summer vegetable stew is truly something. Made with a bounty of fresh, colorful vegetables, you’ll love the garden-fresh flavors in this tasty meal! But once they did, they were delighted and now it’s a dish I love to make when I feel like we should have something meatless.
RATATOUILLE RECIPE FROM THE MOVIE MOVIE
So, did you try this recipe for Remy’s Ratatouille featuring DOROT Garlic & Herb Cubes or the Homemade Ginger Ale? What do you make with DOROT Garlic and Herb Cubes? Let me know in the comments section what you thought.Honestly, if it weren’t for that Disney movie about the rat, I doubt my kids would have been so eager to try my ratatouille recipe. Combine 1 part of the ginger syrup to 2 parts sparkling water, serving over ice and in under 5 minutes, you have Homemade Ginger Ale! The syrup mixture makes enough for 2 eight ounce servings, but can easily be doubled, tripled, etc. Bring to a boil,then remove from the heat to cool. In a medium sauce pan, combine 1/2 C sugar, 1 C water and 4 Dorot Ginger Cubes. This simple Sparkling Ginger Ale is the perfect complement to our vegetable Ratatouille. But since I am creating this lovely spring dish, we need a light refreshing, cool beverage to pair with it, right? BONUS RECIPE! So delicious!īy the time I stumbled across the Dorot Ginger Cubes, I had already planned out my recipe in my head. However, I prefer family-style, so I did make couscous and just spooned it over top. I can already think of a few other dishes I want to use these in!īake at 400 degrees for about 30 minutes and voila! Isn’t it pretty? Now little Remy plated his ratatouille atop couscous placed in a ring mold, drizzling reserved piperade he had turned into a vinaigrette around the plate. The cubes are flash-frozen when fresh, are super easy to pop out and are equal to 1 tsp, so you don’t even have to measure. The final step is to melt two of the DOROT Basil Cubes with 1 Tbl of vegan margarine and brush over the entire dish. 5 minutes start to finish! This would be a fun task if you have kids ? The next step in our recipe is to simply slice the vegetables (a serrated knife makes quick work of this) and then layer them on top of the piperade. In my store, they were in among the frozen vegetables and the bright red packaging immediately caught my eye. The Dorot Garlic and Herb Cubes were really easy to locate right there in the frozen section.
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Spread this in the bottom of a quiche or casserole pan. Easy, right? Congratulations! You just created a piperade (i.e., fancy French cooking term). Once the veggies cook down, add a can of diced (or crushed) tomatoes. The first step is to add oil, diced onion and peppers to a pan over medium high heat along with two (or more to taste) of the Dorot Garlic Cubes. You just pop them out and they are ready to use! So let’s get started, shall we? Dorot Garlic and Herb Cubes are so easy to use and what I love about them, is that they provide the perfect amount of herbs (1 tsp each), with no prep or cleanup. Ratatouille is one of those recipes that looks like it took a long time to make, but really comes together quickly. It was a spectacular version of what was essentially a simple “ peasant dish.” So, I decided to recreate Remy’s Ratatouille for you today just as he did in the movie using the DOROT Garlic and Herb Cubes?
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I ended up with quite an array of fresh vegetables and all of a sudden, all I could think of was Remy’s Ratatouille! You remember the movie, right? Maybe it’s the child in me, but there was something magical about the love and passion that little guy put into creating his masterpiece. I was excited to find the frozen Dorot Garlic and Herb Cubes, which if you aren’t familiar, are little pre-portioned frozen garlic and herbs. My love for cooking came later in life, but now I am hooked and I find inspiration literally everywhere! So, I decided to head over to my local Whole Foods for a look around and there were fresh spring vegetables as far as the eye could see. Jump to Recipe Jump to Video Print Recipe